Kitchen and bar
Prices in NGN. Ordering happens at the table — this is here so you know what you are coming for.
Slow-cooked snails, scotch bonnet, onion.
Beef sirloin, yaji spice, red onion, lime.
Smoked goat, roasted pepper, spring onion.
Ripe plantain, avocado, tomato, basil.
Fresh Peper Soup with cat fish
Whole croaker, ata dindin, fried plantain.
Smoky party jollof, grilled chicken thigh, salad.
Prawn, calamari, periwinkle, choice of swallow.
Sweet, caramelised.
Thick-cut, chilli salt.
Cabbage, carrot, house dressing.
Gin, hibiscus, ginger, citrus.
The house version. Bitters, citrus, cucumber.
Bottle service. 70cl.
Bottle service. 70cl.
Bottle service. 75cl.
Bottle service. 70cl.
Alcohol free.
Hibiscus, pineapple, clove.
75cl.
Spinach, bell pepper, palm oil, tofu.
Chicken, prawn, mixed vegetables.
Bourbon, tamarind, orange bitters.
White rum, coconut, pineapple.
